Chanson International is a continuously evolving full-service dining company. The Company operates more than 30 locations internationally, including bakery stores, cafes, and cocktail lounges. Its menu features Baguettes, Croissants, Eclairs, Cakes, Ficelle Sandwiches, Salads, Artisinal Teas, Coffee Beverages, Craft Cocktails, and more. Chanson International generates revenue from two primary sources: the sale of food & beverages and the distribution of bakery products.
Founded in 2009, George Chanson is an integrated production and sales enterprise focused on the bakery franchise business. The company produces and sells various bakery commodities, cakes, desserts, quick meals, a wide variety of drinks, and specialty cocktails. Select stores provide in-store dining experiences, including delicately furnished lounge areas. Products are mainly made on-site and occasionally supplemented by our central factory distribution, guaranteeing freshness and deliciousness.
Established in 2016, Patisserie Chanson is a modern European cafe and French bakery highlighting the art of dessert making in New York City’s Flatiron District. Chef Rory MacDonald prepared The Dessert Bar, a subterranean celebration of dessert making as an interactive art form. The quaint interior embraces the French pastry shop spirit, serving Michelin standard viennoiserie and an extensive drink menu. With an open display array of innovative gourmet pastries and piquant coffee brews, Chanson is a delight to the senses serving breakfast, brunch, and lunch menus.
Established in 2020, Thyme Bar is an underground hideaway just steps away from Madison Square Park. The cellar pays homage to the location’s history as a Prohibition Era speakeasy, offering its patrons light fare and crafted libations in an alluring ambiance. Head Bartender Jeremy Le Blanche showcases his global bartending knowledge and focuses on the charm of floriography to create consumable art, explicit in both visual and visceral sensations. The Thyme Bar Experience is a pre-fixe menu consisting of intricate cocktails and food pairing that elevates the dining experience of an intimate night out. The interior incorporates living elements into New York City’s urban space, blending an appreciation of both culture and architecture with attention to detail.
Bakery Products: Cakes, Breads, Desserts
Seasonal Products: Moon Cakes, ZongZis
Drinks: Coffees, Teas, Cocktails
Patisserie Chanson Products:
92 Products in 5 Categories
Bakery Products: Cakes, Breads, Desserts
Seasonal Products: Pies
Dine-In Products: Brunch, Afternoon Tea, Bar Food
Drinks: Coffees, Teas, Juices
Alcohol: Craft Cocktails, Deliverable Alcoholic Beverages
Signature Cocktail Series: Floriography, Le Jardin
Thyme2go Cocktails (in collaboration with Campari, London Essence, Grey Goose & Patron)
The business philosophy of “choice ingredient selection, healthy standards, and fresh taste” is the driving force behind the rapid development of Chanson International. The raw material of our products comes from renowned international regions of production, such as the natural and mellow French Eiffel cream, pure concentrate Korean granulated sugar, refined traditional Belgian chocolate, savory New Zealand cheese, and more. As a well-known bakery brand in Xinjiang and New York, the choice of ingredients adheres to the strict standards to ensure healthy products through rigorous production, and craftsmanship is the cornerstone of our brand competitiveness.
We are committed to promote and integrate healthy food concepts and nutritional elements into all our product lines. After years of research and development, we have successfully developed a set of popular products based on the principles of low fat, sugar, and sodium. At the same time, we have continuously adjusted the texture and flavor to adapt to the customer’s preferences. We believe that our differentiated approach will continue to enhance the loyalty of existing customers.
While we stay updated with customer desires and market trends, our focus on continuous innovation to improve the taste, texture, procedure, and packaging of our products, forming a virtuous cycle that allows regular new product launches. Our team evaluates the profitability of our products annually for competitive pricing strategies. In order to develop product formulations that reflect major market trends, our Research & Development team members often attend industry conferences and interact with industry experts.
We have developed a systematic approach to perfect our product packaging. For example, we integrate packaging technology such as automatic heat sealing function and stylish graphic design. To continue to cultivate innovative ideas, we not only recruit talent from China, Europe, and the United States, but also analyze our own strength to scale accordingly. Our internal training program enables our employees to have a strong sense of business and competition.
Expansion Director
Hu Beichen joined Chanson International Holdings in 2020 as the Chief Investment Officer. Graduated from the State University of New York with a major in Economics, Hu Beichen focuses on Research and Development investment in catering companies. He has rich work and professional experience in chain restaurants and wholesale catering companies. He has also established a catering brand in New York, which expanded to three stores within two years. Hu Beichen will lead the Chanson Group to develop throughout the United States and internationally with New York as the center.